Join this cooking workshop to celebrate the mid-autumn festival together.

In this workshop, you will learn about the Chinese pastry-making traditions and get to make the festive pastries on a relaxing Friday afternoon with colleagues from different schools/ departments/ offices.  Share the delicious treats with your family and friends and discover the art of Chinese traditions.

Date: 6 September 2024 (Friday)
Workshop time: 2-5pm
Gathering Time: 1pm
Gathering Point: HKUST (actual location to be confirmed)*
Refundable Deposit: $200 (100% refundable upon completion of the workshop.)

Target: HKUST staff
Venue: Kee Wah Studio (Wan Chai)
Quota: 15 participants
Language: English (supplemented by Cantonese)

*Participants will meet at HKUST and travel to the venue together with a coach. Only a single journey from HKUST to Kee Wah Studio will be provided.

Registration 

The workshop is full.

Content 

1. Making of Peach Blossom Pastry (桃花酥) with red bean paste filling & Rabbit Shaped Egg Custard Mooncake (小兔奶黃月餅)
2. Participants will be able to take away 3 Peach Blossom Pastries and 3 Mooncakes*

*Please bring a food container.

Notes 

Subject to the approval of supervisor(s), staff may apply for Special Leave for joining this DEO educational activity.  

Enquiry 

Email: deoc@ust.hk
Phone: 2358 6153